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Ramadan Recipes: Courgette Pakoras

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Friday، 01 December 2023
Ramadan Recipes: Courgette Pakoras

Courgette Pakoras is a delightful Ramadan recipe. These crispy treats are made by deep-frying sliced courgettes coated in a flavorful batter. Perfect for vegans, these pakoras are gently spiced, giving them a delicious taste. Enjoy them as a snack or kickstart your meal as a starter. Pair these crunchy delights with your preferred mango or tamarind chutney for a lip-smacking experience.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 15 Serving
    • 84 Calories

Courgette Pakoras

2 medium courgettes (about 500g), grated
1 red onion, grated
175g gram (chickpea) flour
1 red chilli, finely chopped
1 tsp ground coriander
1 tsp ground cumin
1 tsp ginger
½ small bunch of coriander, finely chopped
sunflower oil, for deep-frying
coriander, tamarind or mango chutney, to serve (optional)

  • Method & Directions

    • 20 Minutes
  1. Mixing and Binding Ingredients
    تم نسخ الرابط
    Put all the ingredients, except the oil, in a bowl with ½ tsp salt, and squidge it all together using your hands. The moisture from the courgettes should help bind everything together; you want a sticky but not overly wet mixture.
  2. Heating Oil and Testing Readiness
    تم نسخ الرابط
    Fill a heavy-based saucepan no more than a third full with oil and set over a medium heat until the oil reaches 180C. If you don’t have a cooking thermometer, test it’s ready by dropping in a pinch of the pakora mixture. It should sizzle and turn golden brown after 10-20 seconds.
  3. Frying the Pakoras
    تم نسخ الرابط
    Carefully drop tablespoons of the mixture into the oil, using another tablespoon to help you slide them in. Fry for about 2 mins before turning and cooking for a further 2-3 mins until golden brown, crisp and cooked through. Continue frying in batches until all the mixture has been used up.
  4. Draining and Serving
    تم نسخ الرابط
    Leave to drain on kitchen paper. You can keep the cooked pakoras warm in a low oven while you make the rest. Serve immediately with your favourite chutney, if you like.

  • Nutrition Facts

Calories 84

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