Ramadan Recipes: Coconut Date Balls
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
Coconut Date Balls is a delightful Ramadan recipe perfect for iftar or suhoor. These tasty treats, commonly enjoyed during the holy month of Ramadan (or Ramzan), are vegan, gluten-free, and Whole30 compliant, making them ideal for anyone with dietary restrictions. If you're tired of spending money on store-bought snacks packed with unpronounceable ingredients, why not whip up a batch of these homemade goodies? Not only will you save money, but you'll also have a healthier alternative at hand for satisfying your snack cravings.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients of Coconut Date Balls
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- 10 Minutes
- 15 Serving
- 145 Calories
- 10-12 medjool dates
- 2 cups pecans
- Pinch sea salt
- ¼ cup desiccated coconut
Coconut Date Balls
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Method & Directions of Coconut Date Balls
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- 10 Minutes
- Softening the Dates
تم نسخ الرابطPit the medjool dates and soak them in warm water for 10 minutes until they soften.
- Blending the Mixture
تم نسخ الرابطPlace the pitted dates and pecans in the bowl of a large food processor. Blend on high until a thick “dough” is formed and the mixture feels sticky.
- Rolling into Balls
تم نسخ الرابطScoop about 1-2 tablespoons of the mixture and use your hands to roll it into a ball. If you have time you can let them set in the fridge for 5 minutes.
- Coating with Coconut
تم نسخ الرابطRoll the energy bites into desiccated or shredded coconut pressing gently so they adhere. Makes about 12-14 bites.