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Ramadan Recipes: Classic Falafel Sandwich

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Tuesday، 09 January 2024
Ramadan Recipes: Classic Falafel Sandwich

Classic Falafel Sandwich is a beloved dish during Ramadan, a special time of fasting and reflection for many. This hearty sandwich features crispy falafel balls nestled in soft pita bread, complemented by fresh veggies like lettuce, tomatoes, and cucumbers, topped with creamy tahini sauce. It's a flavorful and satisfying option for iftar, the evening meal during Ramadan when families and friends gather to break their fast together. With its blend of spices and textures, this dish celebrates the essence of Ramazan, bringing joy and fulfillment to the table during this sacred month.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 8 Minutes
    • 8 Serving
    • 289 Calories

Classic Falafel Sandwich

1 cup dried chickpeas, soaked for 12 to 24 hours and drained well
3 cloves of garlic, peeled
1 ½ cups parsley or cilantro leaves, or a mix of both
1 small white or red onion, cut into 1-inch chunks
¼ cup chickpea flour
2 teaspoons baking powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon fine sea salt, divided
freshly ground black pepper, to taste
3 tablespoons oil, for cooking
⅓ cup well-stirred tahini
1 to 2 tablespoons fresh lemon juice
4 pitas, halved and lightly toasted
1 cup shredded romaine lettuce
1 vine tomato, thinly sliced

  • Method & Directions

    • 22 Minutes
  1. Prepare the Falafel Mixture
    تم نسخ الرابط
    Blend drained chickpeas, garlic, herbs, and onion in a food processor until smooth.
  2. Mix and Chill
    تم نسخ الرابط
    Combine the blended mixture with chickpea flour, baking powder, spices, and seasoning. Chill the mix in the fridge for 30 minutes.
  3. Preheat and Shape
    تم نسخ الرابط
    Preheat the oven to 450 F. Form the chilled mixture into patties and place them on an oiled baking sheet.
  4. Bake and Prepare Sauce
    تم نسخ الرابط
    Bake the falafel until golden brown, flipping halfway. While baking, prepare tahini sauce by whisking tahini, lemon juice, water, and seasoning. Assemble falafel in pitas with lettuce, tomato, onion, and sauce.

  • Nutrition Facts

Calories 289

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