Ramadan Recipes: Chickpea Salad

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

Ramadan Recipes: Chickpea Salad

Chickpea Salad is a delicious dish perfect for Ramazan gatherings. This salad bursts with flavors and healthy goodness. It's a mix of tender chickpeas, fresh veggies like tomatoes, cucumbers, and bell peppers, all tossed in a zesty dressing of olive oil, lemon juice, and spices. This vibrant and nutritious salad is a delightful addition to your Ramadan table, offering a refreshing and fulfilling treat during the blessed month of Ramazan.

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  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 111 Calories

Chickpea Salad

400g can chickpeas, drained and rinsed
small pack coriander, roughly chopped
small pack parsley, roughly chopped
1 red onion, thinly sliced
2 large tomatoes, chopped
2 tbsp olive oil
2 tbsp harissa
1 lemon, juiced

  • Method & Directions

    • 0 Minutes
  1. Assembling the Chickpea Salad
    تم نسخ الرابط
    Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. (Can be made a day ahead and kept in the fridge.) Try it with slow-cooked Greek lamb and tzatziki sauce.
recipe print page - Qatar Moments