Ramadan Recipes: Chickpea Fritters
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Chickpea Fritters is a delightful dish perfect for Ramadan. These crispy treats, also known as Ramazan pakoras, are a quick and tasty way to break your fast during this holy month. With a blend of chickpea flour, spices, and fresh herbs, these fritters offer a satisfying crunch that makes them an ideal snack for iftar. Prepare these Ramadan-special Chickpea Fritters to add a burst of flavor to your evenings, bringing joy to your family and friends during the season of blessings.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 10 Minutes
- 6 Serving
- 77 Calories
- 1 15-ounce can chickpeas rinsed, drained
- ¼ cup all purpose flour
- ¼ cup grated or shredded parmesan cheese
- 1 tablespoon chopped parsley
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons water
- 2 tablespoons canola oil
- tahini sauce for serving
Chickpea Fritters
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Method & Directions
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- 8 Minutes
- Mixing the Chickpea Fritter Batter
تم نسخ الرابطIn a medium bowl, combine the chickpeas, all-purpose flour, Parmesan cheese, fresh herbs, cumin, garlic powder, salt, and pepper. Add two tablespoons of water and use a fork or masher to combine the ingredients until they are well blended.
- Shaping into Patties
تم نسخ الرابطDivide the mixture into 6 equal parts and form them into thin patties.
- Cooking the Chickpea Fritters
تم نسخ الرابطIn a large pan, heat the oil until it's shimmering. Then, add the chickpea fritters and cook until browned and fully cooked through, about 2-4 minutes per side.
- Serving the Chickpea Fritters
تم نسخ الرابطPlace the cooked fritters on a plate lined with a paper towel to absorb any excess oil. Serve them with tahini sauce or any other sauce of your choice.