Ramadan Recipes: Chicken & Chorizo Jambalaya
Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, sweet peppers, and tomatoes. This recipe offers a hearty rice pot that's perfect for Ramadan, bringing together a mix of savory and spicy tastes in a satisfying meal for iftar or suhoor gatherings.
This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 10 Minutes
- 4 Serving
- 445 Calories
- 1 tbsp olive oil
- 2 chicken breasts, chopped
- 1 onion, diced
- 1 red pepper, thinly sliced
- 2 garlic cloves, crushed
- 75g chorizo, sliced
- 1 tbsp Cajun seasoning
- 250g long grain rice
- 400g can plum tomato
- 350ml chicken stock
Chicken and Chorizo Jambalaya
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Method & Directions
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- 45 Minutes
- Fry Chicken
تم نسخ الرابطHeat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Cook Onion
تم نسخ الرابطRemove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
- Add other Ingredients
تم نسخ الرابطAdd 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
- Cook rice and Serve
تم نسخ الرابطStir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.