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Ramadan Recipes: Chicken Arroz Caldo with Boiled Eggs

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Tuesday، 02 January 2024
Ramadan Recipes: Chicken Arroz Caldo with Boiled Eggs

Chicken Arroz Caldo with Boiled Eggs is a comforting dish perfect for Ramadan. This hearty meal combines tender chicken, rice, and flavorful spices, creating a warm and filling bowl of goodness. During Ramazan, this recipe becomes a cherished tradition, offering nourishment and comfort after a day of fasting. Topped with boiled eggs, this dish brings together the essence of Ramadan, providing a delicious and fulfilling meal to break the fast with family and friends.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 20 Minutes
    • 4 Serving
    • 577 Calories

Chicken Arroz Caldo with Boiled Eggs

4 tablespoons oil, divided
1 small onion, diced
3 cloves garlic, crushed, divided
1 (1-inch) piece fresh ginger, peeled and minced
1 pound chicken wings, split and tips discarded
3 cups chicken broth
½ cup glutinous sweet rice
4 eggs
salt and pepper, to taste
1 lime, sliced
1 green onion, sliced

  • Method & Directions

    • 20 Minutes
  1. Sauté Aromatics
    تم نسخ الرابط
    Heat 2 tablespoons of oil in a large pot. Add chopped onion, 2 minced garlic cloves, and minced ginger. Cook for 5 minutes.
  2. Cook Chicken
    تم نسخ الرابط
    Add chicken wings to the pot and cook for 2 minutes, stirring occasionally.
  3. Make Arroz Caldo
    تم نسخ الرابط
    Pour in chicken broth over the wings and aromatics. Add rice, stir, cover, and bring it to a boil. Reduce heat to medium-low, simmer for 10 minutes, stirring occasionally until rice is fully cooked. Season with salt and pepper.
  4. Prepare Eggs and Garnish
    تم نسخ الرابط
    Boil eggs in a saucepan for 6 minutes, then transfer them to an ice bath to cool. Peel and set aside. In a separate pan, fry the remaining garlic until lightly browned. Serve the arroz caldo in bowls, topping each with a jammy egg, lime slices, green onion, and fried garlic.

  • Nutrition Facts

Calories 577

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