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Ramadan Recipes: Carrot Halwa

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Wednesday، 06 December 2023
Ramadan Recipes: Carrot Halwa

Carrot Halwa is a delightful dessert loved during Ramadan, cherished for its sweet, comforting taste. It's a traditional treat that brings families together after fasting during the holy month. Made with grated carrots, simmered in milk, and sweetened with sugar, this dessert fills homes with its aromatic goodness. The rich flavors of carrots, nuts, and aromatic spices make Carrot Halwa a beloved indulgence, perfect for sharing joy and togetherness during Ramadan gatherings.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 30 Minutes
    • 4 Serving
    • 516 Calories

Carrot Halwa

500g carrots, coarsely grated
8 green cardamom pods, pierced with a knife
500ml whole milk
125g unsalted butter
100g caster sugar
25g raisins
25g blanched almonds or chopped pistachios, roughly chopped

  • Method & Directions

    • 90 Minutes
  1. Boil the Carrots
    تم نسخ الرابط
    Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Reduce the heat and simmer for 1 hr, stirring frequently until the milk has evaporated.
  2. Stir Fry
    تم نسخ الرابط
    Heat the butter in a deep pan, and stir-fry the carrot mixture for about 15-20 mins until darkened in colour and it has lost its wet, milky appearance.
  3. Add Other Ingredients
    تم نسخ الرابط
    Add the sugar, raisins and almonds or pistachios, and stir-fry the halwa for another 5 mins. Serve hot. Will keep, covered in the fridge, for up to a week, or in the freezer for up to six months.

  • Nutrition Facts

Calories 516

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