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Ramadan Recipes: Cardamom Cookies

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Friday، 29 March 2024
Ramadan Recipes: Cardamom Cookies

Cardamom cookies is a delightful treat perfect for sharing during the holy month of Ramadan. These cookies, flavored with aromatic cardamom, offer a burst of flavor that complements the spiritual atmosphere of Ramzan gatherings. With a simple yet satisfying recipe, these cookies are a wonderful addition to any iftar table, bringing joy and sweetness to the communal meals shared with family and friends. Enjoy the warmth of tradition and the delicious taste of Cardamom cookies this Ramadan season.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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Related Contents

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Read More: 25+ Chicken Recipes for Ramadan: Easy Chicken Ramzan Recipes

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 28 Serving
    • 121 Calories

Cardamom Cookies

2 ¼ cup all-purpose flour
2 ½ teaspoons ground cardamon
1 ¼ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter room temperature
¾ cup granulated sugar
¼ cup dark brown sugar
1 large egg
¼ cup molasses
2 teaspoons lemon juice
1 teaspoon vanilla extract

  • Method & Directions

    • 10 Minutes
  1. Preparing the Oven and Ingredients
    تم نسخ الرابط
    Preheat oven to 350°F and line two large baking sheets with parchment paper.
  2. Mixing Dry Ingredients
    تم نسخ الرابط
    In a small bowl, combine the flour, cardamom, baking soda, and salt.
  3. Creaming Butter and Sugars
    تم نسخ الرابط
    In a large bowl, combine softened butter, granulated sugar, and brown sugar. Cream with electric beaters on medium-high until fluffy.
  4. Adding Wet Ingredients
    تم نسخ الرابط
    Add egg, molasses, lemon juice, and vanilla extract. Beat on high until creamy and light and just combined.
  5. Incorporating the Flour Mixture
    تم نسخ الرابط
    On low speed, gradually add the flour mixture until just combined.
  6. Shaping the Cookies
    تم نسخ الرابط
    Divide the dough into 1 ½ tablespoon-sized balls using a spring-loaded scoop.
  7. Baking the Cookies
    تم نسخ الرابط
    Bake for 9-11 minutes or until cookies are firm and slightly darker at the edges.
  8. Cooling and Serving
    تم نسخ الرابط
    Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

  • Nutrition Facts

Calories 121

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