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Ramadan Recipes: Butter Chicken Lasagna

Indulge in the Rich Flavors of Butter Chicken Lasagna this Ramadan!

  • Publish date: Wednesday، 03 April 2024
Ramadan Recipes: Butter Chicken Lasagna

This Ramadan, elevate your iftar spread with a tantalizing fusion dish that combines the creamy richness of butter chicken with the comforting layers of lasagna. Butter Chicken Lasagna offers a delightful blend of flavors and textures, making it a perfect centerpiece for your family gatherings during the holy month. Originating from the creative kitchens that seek to marry the best of Italian and Indian cuisines, this recipe promises to delight your taste buds and satisfy your hunger cravings.

Read More: Ramadan Recipes: Lasagna

Read More: Ramadan Recipes: Slow Cooker Butter Chicken

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 20 Minutes
    • 8 Serving
    • 450 Calories

Butter Chicken Lasagna

1 pound lasagna noodles
2 cups cooked shredded chicken (from butter chicken or grilled chicken)
1 cup butter chicken sauce
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh cilantro (for garnish)
Salt and pepper to taste
2 tablespoons olive oil

  • Method & Directions

    • 45 Minutes
  1. Prepare the Lasagna Noodles
    تم نسخ الرابط
    Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and rinse them under cold water to prevent sticking. Set aside.
  2. Layer the Butter Chicken Mixture
    تم نسخ الرابط
    In a large mixing bowl, combine the cooked shredded chicken with the butter chicken sauce. Season with salt and pepper to taste. Mix well to ensure the chicken is evenly coated with the sauce.
  3. Assemble the Lasagna
    تم نسخ الرابط
    Drizzle olive oil in the bottom of a 9x13-inch baking dish. Spread a thin layer of marinara sauce on the bottom of the dish. Place a layer of lasagna noodles on top, followed by a layer of the butter chicken mixture. Dollop ricotta cheese evenly over the chicken layer, then sprinkle with shredded mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and shredded cheese on top.
  4. Bake the Lasagna
    تم نسخ الرابط
    Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.
  5. Let it Rest
    تم نسخ الرابط
    Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing. This allows the layers to set and makes it easier to serve.
  6. Serve and Garnish
    تم نسخ الرابط
    Slice the Butter Chicken Lasagna into squares and transfer to serving plates. Garnish with chopped fresh cilantro for a pop of color and added freshness. Serve hot and enjoy the fusion flavors of this delightful Ramadan dish.

  • Nutrition Facts

Calories 450

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