Ramadan Recipes: Beignets
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
Beignets is a delightful Ramadan recipe, perfect for the joyous occasion of Ramzan. These fluffy, fried pastries are a cherished treat during the holy month, enjoyed by families as they gather to break their fast. Made with simple ingredients like flour, baking powder, sugar, and milk, beignets are easy to prepare and bring a touch of sweetness to the iftar table. Whether dusted with powdered sugar or dipped in honey, these delectable pastries are sure to become a favorite tradition during Ramadan celebrations.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 15 Minutes
- 2 Serving
- 500 Calories
- 312 g All Purpose Flour
- 2 tsp baking powder
- 100 g granulated sugar
- 1 tsp nutmeg powder
- 1/2 tsp salt
- 1/2 cup milk
- 3 eggs
- 2 tsp vanilla extract
- 115 g melted butter
- Oil for deep frying
- Icing sugar for serving
Beignets
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Method & Directions
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- 10 Minutes
- Prepare Dry Ingredients
تم نسخ الرابطIn a mixing bowl, mix all the dry ingredients together till well combined.
- Combine Wet Ingredients
تم نسخ الرابطOnce mixed, add in the wet ingredients and mix until you get a smooth batter.
- Heat Oil
تم نسخ الرابطIn a deep pan, heat up the oil till slight bubbles are formed.
- Fry Batter
تم نسخ الرابطTake the batter by a spoon and plop it in the oil carefully.
- Flip Beignets
تم نسخ الرابطFlip them once they turn slightly golden from the bottom.
- Drain Excess Oil
تم نسخ الرابطOnce they turn golden on both sides, carefully remove them from the oil and place them in a sieve to remove the excess oil.
- Dust with Icing Sugar
تم نسخ الرابطDust with some icing sugar and enjoy!