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Ramadan Recipes: Beef Sambusa

  • Publish date: Sunday، 26 March 2023 Last update: Monday، 15 May 2023
Ramadan Recipes: Beef Sambusa

Sambusa, also spelled samosa, is a popular snack in many parts of the world, especially in the Indian subcontinent, Middle East, and Africa. The origin of sambusa is believed to have originated in the Middle East or Central Asia and then spread to other parts of the world. This recipe for Arabic sambusa makes a deliciously crispy appetizer that is perfect for any dinner gathering especially during Ramadan.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 25 Minutes
    • 24 Serving
    • 163 Calories

Sambusa

2 tablespoons olive oil
1 small onion, finely chopped
1 leek, chopped
1 clove garlic, minced
2 pounds of ground beef
2 teaspoons ground cumin
2 teaspoons ground cardamom
1 teaspoon salt
1 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon water, or as needed
1 (14 ounce) package spring roll wrappers
1 quart oil for frying, or as needed

  • Method & Directions

    • 45 Minutes
  1. Heat the olive oil & add ingredients
    تم نسخ الرابط
    Heat the olive oil in a large skillet over medium heat. Add chopped onion, leek, and minced garlic to the hot oil and cook until the onion becomes transparent.
  2. Add and Mix
    تم نسخ الرابط
    Add ground beef to the skillet and cook until it's slightly pink and about halfway done. Season the beef mixture with ground cumin, ground cardamom, salt, and pepper. Mix well and continue cooking until the beef is browned and crumbly.
  3. Mix all together
    تم نسخ الرابط
    Remove the skillet from heat. In a small bowl, make a thin paste by mixing together all-purpose flour and water.
  4. Fill the cones with beef
    تم نسخ الرابط
    Take one spring roll wrapper at a time and fold it into a cone shape. Then, fill the cone with the beef mixture, close the top, and seal it with the flour paste.
  5. Repeat and heat
    تم نسخ الرابط
    Repeat the process until all the wrappers or filling is used up. Then, heat the oil in a deep fryer or large saucepan to 365 degrees F (170 degrees C).
  6. Fry until brownish color
    تم نسخ الرابط
    Fry the sambusas, a few at a time, in the hot oil until they turn golden brown.
  7. Remove and Drain
    تم نسخ الرابط
    Finally, remove the sambusas from the oil and drain them on a paper towel-lined plate.

  • Nutrition Facts

Calories 163

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