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Ramadan Recipes: Baked Lemon Herb Chicken

  • Publish date: Monday، 15 January 2024
Ramadan Recipes: Baked Lemon Herb Chicken

Embrace the spirit of Ramadan with baked lemon herb chicken with roasted vegetables. This aromatic and wholesome dish brings together the comforting flavors of succulent chicken, zesty lemon, and a medley of roasted vegetables. 

Ramadan Recipes: Lemon Chicken

Read More: Ramadan Recipes: Lemon Chicken

Check the following recipe brought to you by Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 65 Minutes
    • 4 Serving
    • 350 Calories

Lemon Herb Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 lemon, juiced and zested
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste

Roasted Vegetables

2 cups baby potatoes, halved
1 cup baby carrots
1 cup cherry tomatoes
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and black pepper to taste

  • Method & Directions

    • 30 Minutes
  1. Marinate the Chicken
    تم نسخ الرابط
    In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Place chicken breasts in a zip-top bag, pour the marinade over them, seal the bag, and refrigerate for at least 1 hour.
  2. Preheat the Oven
    تم نسخ الرابط
    Preheat the oven to 400°F (200°C).
  3. Prepare Roasted Vegetables
    تم نسخ الرابط
    In a large bowl, toss baby potatoes, baby carrots, cherry tomatoes, sliced red bell pepper, sliced yellow bell pepper, and sliced zucchini with olive oil, dried oregano, salt, and black pepper. Spread the vegetables evenly on a baking sheet.
  4. Bake the Chicken
    تم نسخ الرابط
    Place marinated chicken breasts on a separate baking sheet. Bake both the chicken and vegetables in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
  5. Serve
    تم نسخ الرابط
    Arrange the baked lemon herb chicken on a serving platter alongside the roasted vegetables.

  • Nutrition Facts

Calories 350

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