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Ramadan Recipe: La Scala Chopped Salad

  • Publish date: since a day
Ramadan Recipe: La Scala Chopped Salad

When it comes to Iftar meals during Ramadan, finding something refreshing, satisfying, and a little indulgent can make all the difference. Enter the La Scala Chopped Salad—a vibrant dish that tastes like an Italian sub but in salad form! The true star of this recipe is the savory salami, perfectly balanced with crisp, rich vegetables and tossed in a mouthwatering dressing. It’s a burst of bold, tangy flavors that’s as nourishing as it is delicious, making it the perfect addition to your Ramadan table. 

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients of La Scala Chopped Salad

    • 10 Minutes
    • 6 Serving
    • 189 Calories

Salad

1 head of iceberg lettuce
¾ cup Italian beef salami, julienned
1 cup shredded mozzarella cheese
1 ½ cup garbanzo beans
1 red onion

Dressing

⅓ cup extra-virgin olive oil
¼ cup red vinegar
2 tsp Dijon mustard
½ tsp salt and pepper
¼ cup grated Pecorino Romano or Parmesan Cheese
  • Method & Directions of La Scala Chopped Salad

    • 10 Minutes
  1. Prepare the Vinaigrette
    تم نسخ الرابط
    First, make the vinaigrette in a jar by tossing olive oil, red vinegar, Dijon mustard, salt, pepper, and grated Pecorino Romano. Shake well until everything is combined.
  2. Mix Your Salad
    تم نسخ الرابط
    Now, rinse your iceberg lettuce, chop it finely, and thinly slice the red onion. Transfer the salad to a large bowl along with the rinsed garbanzo beans, julienned salami, and mozzarella cheese.
  3. Add Dressing and Serve
    تم نسخ الرابط
    Pour your dressing over the salad, toss well making sure everything is evenly coated. Top with more Pecorino Romano or Parmesan cheese and enjoy!
  • Nutrition Facts of La Scala Chopped Salad

Calories 189
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