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  • Ramadan Recipe: Korean Cucumber Salad ‏

Ramadan Recipe: Korean Cucumber Salad

  • Publish date: since 2 day
Ramadan Recipe: Korean Cucumber Salad

Brighten your Ramadan Iftar table with this delicious, colorful, and refreshing Korean-inspired salad! Packed with crisp cucumbers, sweet yellow bell peppers, and savory crab sticks, it’s tossed in a tangy sesame sauce with a hint of heat. Easy to prepare and full of flavor, this vibrant salad is the perfect light and healthy addition to your meal. 

Read More: Ramadan Recipe: Banana Oat Bread

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients of Korean Cucumber Salad

    • 10 Minutes
    • 3 Serving
    • 290 Calories

Salad

2 cucumbers
1 yellow bell pepper
7 crab sticks

Sauce

2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
1 tsp hot mustard paste or wasabi
2 tbsp sesame seeds

  • Method & Directions of Korean Cucumber Salad

    • 10 Minutes
  1. Julienne the Vegetables
    تم نسخ الرابط
    Start by slicing the cucumbers and the yellow bell pepper Julienne style, then transfer to a salad bowl.
  2. Add the Crab
    تم نسخ الرابط
    Shred the crab sticks roughly the same shape and size as the veggies, then add them to the salad bowl.
  3. Make the Sauce
    تم نسخ الرابط
    Mix rice vinegar, sugar, salt, hot mustard paste - or wasabi paste -, and sesame seeds in a separate bowl.
  4. Assemble
    تم نسخ الرابط
    Pour the dressing over the veggies and crab, toss well and enjoy!

  • Nutrition Facts of Korean Cucumber Salad

Calories 290

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