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  • Ramadan Recipe: Healthy Veggie Pie ‏

Ramadan Recipe: Healthy Veggie Pie

  • Publish date: since 2 day
Ramadan Recipe: Healthy Veggie Pie

This wholesome veggie pie, made with grated potatoes is a versatile option for Ramadan Iftar or Suhoor. Packed with nutrients, it’s light yet satisfying, and easy to customize with your favorite herbs and spices. Bake until golden for a delicious, crispy crust—a perfect way to enjoy a healthy and comforting dish! Also, you can use zucchini instead of potatoes for a low-carb dish.  

Read More: Ramadan Recipe: Beef-Topped Artichokes

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Healthy Veggie Pie

    • 10 Minutes
    • 4 Serving
    • 316 Calories

Healthy Veggie Pie

1 potato (150 grams), shredded
2 eggs
½ carrot, shredded
2 tbsp parsley, chopped
1 hot green pepper, chopped
½ tsp black pepper
1 tsp salt
½ tsp cumin
1 tsp thyme
½ tsp dried chili flakes
2 tbsp mozzarella cheese

  • Method & Directions of Healthy Veggie Pie

    • 15 Minutes
  1. Prepare the Batter
    تم نسخ الرابط
    First, grate your potatoes and carrots and place in a mixing bowl. Crack your eggs and add the parsley and hot peppers along with the black pepper, salt, cumin, thyme, and dried chili flakes.
  2. Prepare to Bake
    تم نسخ الرابط
    Layer a baking dish with parchment paper and pour the batter in it. Top with sliced hot green pepper and mozzarella cheese.
  3. Bake
    تم نسخ الرابط
    You can either bake this in an Air Fryer for 10 minutes at 190 degrees or bake in an oven for 15 minutes at 180 degrees. Enjoy!

  • Nutrition Facts of Healthy Veggie Pie

Calories 316

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