Ramadan Recipe: Classic Fattoush
Fattoush Salad is a vibrant and refreshing dish, perfect for Ramadan iftar tables. This traditional Middle Eastern salad combines crispy toasted pita, fresh vegetables, and a tangy sumac-infused dressing. Light yet flavorful, it’s a delicious way to start a meal, offering a balance of crunch, zest, and nourishment after a day of fasting.
Read More: Ramadan Recipe: Taco Salad
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients of Fattoush Salad
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- 15 Minutes
- 4 Serving
- 250 Calories
- 2 pita breads, cut into bite size square pieces
- Extra-virgin olive oil, for drizzling
- Sea salt for sprinkling
Toasted Pita
- 1 small head romaine lettuce, chopped
- 2 cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 4 red radishes, thinly sliced
- ⅓ cup thinly sliced red onion
- ½ cup fresh mint leaves
- ⅓ cup chopped fresh parsley
Salad
- ¼ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tsp pomegranate molasses
- 1 tsp honey
- 1 tsp ground sumac, plus more to garnish
- 1 clove of garlic, grated
- ½ tsp sea salt
Dressing
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Method & Directions of Fattoush Salad
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- 30 Minutes
- Heat Up the Oven
تم نسخ الرابطPreheat the oven to 220°C and line a baking sheet with parchment paper.
- Prepare the Pita Bread
تم نسخ الرابطCut the pita into bite-sized pieces and place them on the baking sheet. Drizzle with olive oil, sprinkle with salt, and toss to coat. Spread the pieces evenly on the sheet. Bake for 13 to 20 minutes, or until crisp, tossing halfway through for even baking.
- Make the Dressing
تم نسخ الرابطIn a medium bowl, whisk together olive oil, lemon juice, pomegranate molasses, honey, sumac, minced garlic, and salt until well combined.
- Assemble the Salad
تم نسخ الرابطIn a large bowl, combine chopped romaine lettuce, sliced cucumbers, diced tomatoes, sliced radishes, thinly sliced onion, and half of the fresh mint and parsley. Pour in half the dressing and toss to mix everything well.
- Top with Toasted Pita Bread
تم نسخ الرابطTaste and adjust seasoning, adding more dressing if needed. Top with the toasted pita, remaining mint, and parsley. Sprinkle with sumac for extra flavor.
- Serve and Enjoy
تم نسخ الرابطServe immediately to keep the pita crisp and prevent it from getting soggy. Enjoy this fresh and flavorful Fattoush salad as a light meal or a delicious side dish!