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  • Ramadan Recipe: Chocolate Coconut Delight ‏

Ramadan Recipe: Chocolate Coconut Delight

  • Publish date: since a day
Ramadan Recipe: Chocolate Coconut Delight

This two-layered cold dessert is a true Ramadan indulgence! The first layer is a rich and creamy coconut pudding that offers a refreshing, slightly sweet taste, followed by a luscious dark chocolate layer that will satisfy any chocolate lover’s cravings. Topped with a sprinkle of shredded coconut, this dessert tastes ten times better than a Bounty bar! 

Perfect for suhoor or iftar, this treat is not only decadent but also cooling and satisfying, offering the right balance of flavors to fuel you through the day. Whether enjoyed chilled after a long fast or shared with family and friends, this coconut-chocolate delight will surely become a Ramadan favorite. 

Read More: Ramadan Recipe: Healthy Veggie Pie

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Chocolate Coconut Delight

    • 20 Minutes
    • 5 Serving
    • 427 Calories

Coconut Pudding

2 cups milk
1 ½ cups shredded coconut
1 tsp vanilla powder (or vanilla extract)
2 tbsp sugar (adjust to taste)
2 tbsp cornstarch
1 tbsp butter

Chocolate Topping

1 cup heavy cream
200 grams dark chocolate
Shredded coconut to garnish

  • Method & Directions of Chocolate Coconut Delight

    • 60 Minutes
  1. Prepare the Coconut Pudding
    تم نسخ الرابط
    In a large pot, mix cold or room-temperature milk, shredded coconut, vanilla powder, sugar, and cornstarch. Mix well while cold then transfer to medium heat and keep mixing.
  2. Add the Butter
    تم نسخ الرابط
    Before the pudding starts bubbling, add the butter and mix well. Once you get a thick pudding consistency, turn off the heat and pour it into a serving dish. Set it aside and allow it to cool down fully.
  3. Prepare the Chocolate Sauce
    تم نسخ الرابط
    Toss heavy cream with dark chocolate in a saucepan, then transfer to low heat. Keep stirring until the chocolate melts and you get a thick chocolate sauce.
  4. Assemble
    تم نسخ الرابط
    Now, pour the chocolate sauce over the coconut layer. Let it cool down then refrigerate for 1 hour or more.
  5. Serve
    تم نسخ الرابط
    Before serving, top the chocolate layer with more shredded coconut, and enjoy!

  • Nutrition Facts of Chocolate Coconut Delight

Calories 427

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