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  • Ramadan Recipe: Chinese Steamed Eggs ‏

Ramadan Recipe: Chinese Steamed Eggs

  • Publish date: Thursday، 20 February 2025 Last update: Sunday، 09 March 2025
Ramadan Recipe: Chinese Steamed Eggs

Chinese Steamed Eggs are a light, silky, and nourishing dish, perfect for Suhoor during Ramadan. This protein-rich meal is easy to digest and provides lasting energy for the fast ahead. Gently steamed to achieve a smooth, custard-like texture, it's seasoned with soy sauce and sesame oil for a savory touch. Customize with prawns, asparagus, or carrots for added nutrition, making it a wholesome and comforting pre-dawn meal. 

Read More: Ramadan Recipe: Cauliflower Fritters

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on saudimoments. To see the original article, click here

  • Ingredients of Chinese Steamed Eggs

    • 3 Minutes
    • 2 Serving
    • 76 Calories

Chinese Steamed Eggs

2 medium eggs, beaten
200ml warm water
1 pinch salt
1 tsp chive, finely chopped
2 tsp light soy sauce
2 drop sesame oil

  • Method & Directions of Chinese Steamed Eggs

    • 10 Minutes
  1. Whisk & Season
    تم نسخ الرابط
    Beat the eggs, then mix in water and salt. Whisk until well combined.
  2. Strain & Prepare
    تم نسخ الرابط
    Pour the mixture through a sieve into two small serving bowls and sprinkle with chives.
  3. Steam to Perfection
    تم نسخ الرابط
    Cover with plastic wrap, pierce for steam release, and steam for 10–12 minutes over gentle heat.

    4. To ensure the recipe’s success, keep water at 45°C.

  4. Finish & Serve
    تم نسخ الرابط
    Cut through the curd, drizzle with a mix of light soy sauce and sesame oil, and season to taste. Add prawns, asparagus, or carrots for extra flavor.

  • Nutrition Facts of Chinese Steamed Eggs

Calories 76

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