Ramadan Recipe: Beef Pinwheel Wraps
Beef Pinwheel Wraps are a delicious and visually appealing dish perfect for Ramadan. Featuring a flavorful kofta-like beef mixture spread onto soft tortilla bread, these wraps are rolled, baked to golden perfection, and served on a bed of creamy yogurt and tahini sauce. Garnished with pomegranate molasses, fresh pomegranate seeds, and chopped parsley, they offer a balance of savory, tangy, and refreshing flavors, making them an ideal dish for Iftar or Suhoor.
Read More: Ramadan Recipe: Broccoli Soup
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients of Beef Pinwheel Wraps
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- 15 Minutes
- 7 Serving
- 493 Calories
- 500 grams ground beef
- ½ onion, grated
- ½ cup parsley, chopped
- 1 clove garlic, grated
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp allspice or 7 spices
- 1 tbsp cooking oil
- 7 medium tortilla bread
Beef Mixture
- 3 cups plain yogurt
- 3 tbsp tahini
- 1 clove garlic, minced
- ½ lemon, juiced
- Salt to taste
Yogurt Sauce
- Pomegranate molasses
- Pomegranate seeds
- Chopped parsley
Garnish
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Method & Directions of Beef Pinwheel Wraps
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- 25 Minutes
- Preheat the Oven
تم نسخ الرابطFirst, preheat the oven to 180°C.
- Prepare the Beef Mixture
تم نسخ الرابطIn a large bowl, combine the ground beef, grated onion, chopped parsley, and grated garlic. Season with salt, pepper, allspice, and 1 tablespoon of cooking oil. Mix well until all ingredients are evenly incorporated.
- Spread the Beef Mixture on the Tortillas
تم نسخ الرابطScoop 1 tablespoon of the beef mixture and spread it evenly over a tortilla. Roll the tortilla tightly, then cut it vertically into equal-sized Pinwheel Wraps.
- Bake
تم نسخ الرابطArrange the beef Pinwheel Wraps on a baking sheet, brush them lightly with oil, and bake for 25 minutes or until golden brown.
- Make the Yogurt Sauce
تم نسخ الرابطIn a small bowl, whisk together the yogurt, tahini, lemon juice, and garlic. Season with salt and mix well until you achieve a smooth, creamy consistency.
- Prepare to Serve
تم نسخ الرابطSpread a layer of yogurt sauce on a serving dish, then place the beef Pinwheel Wraps on top. Garnish with a drizzle of pomegranate molasses, pomegranate seeds, and some chopped parsley. Serve immediately to keep the wraps from getting soggy.