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  • Ramadan Recipe: Banana Oat Bread ‏

Ramadan Recipe: Banana Oat Bread

  • Publish date: since 2 day
Ramadan Recipe: Banana Oat Bread

Perfect for Suhoor or a wholesome snack during Ramadan! This easy, no-fuss recipe combines oats, bananas, milk, peanut butter, and seeds in one baking dish. Mix, bake, and enjoy a nutritious, energy-packed treat with minimal cleanup—ideal for busy mornings or a satisfying bite after Iftar! Customize with your favorite nuts or dried fruits for added flavor. Delicious warm or cold, it’s a versatile addition to your Ramadan meals! 

Read More: Ramadan Recipe: Banana Pudding

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients of Banana Oat Bread

    • 5 Minutes
    • 6 Serving
    • 219 Calories

Banana Oat Bread

2 ripe bananas
1 ½ cups whole milk
¼ cup creamy peanut butter
2 tbsp honey
1 tsp vanilla extract
1 tsp cinnamon
2 cups rolled oats
1 tbsp chia seeds
2 tbsp pumpkin seeds
1 tsp baking powder
¼ tsp salt

  • Method & Directions of Banana Oat Bread

    • 30 Minutes
  1. Preheat the Oven
    تم نسخ الرابط
    Preheat your oven to 190 degrees Celsius.
  2. Mix the Batter
    تم نسخ الرابط
    Mash the bananas in a baking dish, then add peanut butter, milk, vanilla, honey, and cinnamon. Using a fork or whisk, combine the wet ingredients until smooth.
  3. Add the Dry Ingredients
    تم نسخ الرابط
    In the same baking dish, add rolled oats, Chia seeds, pumpkin seeds, salt, baking powder and mix well.
  4. Bake
    تم نسخ الرابط
    Now, transfer the baking dish to the preheated oven and bake for 30 minutes.
  5. Serve
    تم نسخ الرابط
    Let the bread cool down, then top with banana slices and sugar-free caramel sauce for an additional touch of sweetness.

  • Nutrition Facts of Banana Oat Bread

Calories 219

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