Ramadan Recipe: Amar Al Din (Apricot Juice)
Amar Al Din is a cherished Ramadan drink made from apricot fruit leather, either homemade or store-bought. This refreshing, naturally sweet beverage holds a nostalgic place in many households during the holy month. To prepare, soak the apricot leather overnight, blend until smooth, and strain if desired. Serve over ice for a cool, vitamin-rich drink that perfectly complements iftar, bringing both tradition and flavor to your Ramadan table.
Read More: Ramadan Recipes: Jallab
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients of Amar Al Din
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- 5 Minutes
- 6 Serving
- 407 Calories
- 400 grams homemade apricot leather (or store bought)
- 3 cups water, room temperature
- ⅓ cup sugar
Amar Al Din
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Method & Directions of Amar Al Din
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- 5 Minutes
- Soak the Apricot Leather
تم نسخ الرابطCut the apricot fruit leather into small squares and place them in a bowl. Add water, ensuring the pieces are fully covered. Cover and refrigerate overnight to soften.
- Blend Until Smooth
تم نسخ الرابطThe next day, blend the soaked apricot mixture until no lumps remain. If you prefer a smoother texture, strain the mixture to remove any pulp.
- Serve and Enjoy
تم نسخ الرابطPour the apricot drink into a pitcher over ice. Serve cold and enjoy this refreshing, naturally sweet Ramadan beverage!