Homemade Dubai-Style Chocolate Recipe

The craze around homemade Dubai-style chocolate comes from its luxurious appeal, rich flavors, and Middle Eastern flair. Inspired by Dubai's reputation for indulgence and elegance, these chocolates often feature premium ingredients like cardamom, saffron, pistachios, and even edible gold. They allow home chefs to recreate the opulence of Dubai’s confectioneries while adding a personal touch. The process is simple yet rewarding, making it perfect for gifting or treating yourself to something special. The fusion of traditional Middle Eastern flavors with high-quality chocolate has made this a sought-after trend for food enthusiasts worldwide.

Homemade Dubai-Style Chocolate Recipe

Ingredients:

• 1 cup dark or milk chocolate (high-quality, chopped or chips)
• 2 tbsp heavy cream or condensed milk
• 1 tbsp butter
• 1/4 tsp cardamom powder (optional, for a Middle Eastern flavor)
• Chopped pistachios, almonds, or edible gold flakes for garnish

Instructions:

1. Melt the Chocolate:
   In a heatproof bowl, melt the chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.

2. Add Cream and Butter:
   Stir in heavy cream or condensed milk and butter to give the chocolate a silky texture. Add a pinch of cardamom powder for an authentic Arabian touch.

3. Prepare Molds:
   Pour the melted chocolate into silicone molds or onto a parchment-lined tray if you want to create bark-style chocolate.

4. Add Garnish:
   Sprinkle chopped pistachios, almonds, or a hint of edible gold flakes for a luxurious Dubai-style finish.

5. Set the Chocolate:
   Refrigerate the chocolate for 1-2 hours until fully set.

6. Serve or Package:
   Remove from molds or break into pieces. Package in elegant boxes for a Dubai-inspired presentation.

This article was previously published on UAE Moments. To see the original article, click here