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Halloween Recipes: Pumpkin Waffles

  • Publish date: Friday، 27 October 2023 Last update: Monday، 28 October 2024
Halloween Recipes: Pumpkin Waffles

Pumpkin Waffles topped with a special apple cider syrup is a delightful Halloween treat to add to your holiday table. These waffles are fluffy and yummy, and they're perfect for enjoying during the cozy fall and winter months or as a special treat for your family. Plus, they're easy to make and so delicious that even the fussiest eaters will love them!

This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients

    • 300 Minutes
    • 6 Serving
    • 530 Calories

Pumpkin Waffles

2 ½ cups all-purpose flour
¼ cup packed brown sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
½ teaspoon salt
2 cups milk
1 cup canned pumpkin
4 eggs, separated
¼ cup butter, melted

Apple Cider Syrup

½ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter

  • Method & Directions

    • 15 Minutes
  1. Prepare Waffle Iron
    تم نسخ الرابط
    Preheat a waffle iron according to manufacturer's instructions.
  2. Combine
    تم نسخ الرابط
    Combine flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt in a mixing bowl. Stir milk, pumpkin, and egg yolks together in a separate bowl. Whip egg whites in a clean dry bowl until soft peaks form.
  3. Cook
    تم نسخ الرابط
    Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
  4. Make the Syrup
    تم نسخ الرابط
    To make the syrup: Stir sugar, cornstarch, and cinnamon together in a saucepan. Stir in apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in 2 tablespoons of butter until melted. Serve warm.

  • Nutrition Facts

Calories 530 Fat 17g
Carbohydrate 82g Protein 13g

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