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Halloween Recipes: Mummy Jalapeño Poppers

  • Publish date: Monday، 30 October 2023 Last update: Tuesday، 10 December 2024
Halloween Recipes: Mummy Jalapeño Poppers

Mummy Jalapeño Poppers is a spooky Halloween recipe that'll give your taste buds a delightful fright! These tasty treats feature jalapeño peppers stuffed with gooey cheese and wrapped in a mummy-like layer of crispy, golden pastry. They're a perfect blend of spicy and cheesy, making them a must-try snack for your Halloween party. With their eerie appearance and delicious flavor, Mummy Jalapeño Poppers are sure to cast a flavorful spell on your guests!

This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients

    • 20 Minutes
    • 40 Serving
    • 133 Calories

Mummy Jalapeño Poppers

4 slices bacon, chopped into 1/2-inch pieces
6 ounces plus 1 heaping tablespoon cream cheese, at room temperature
1 1/2 cups finely shredded Cheddar Jack cheese
2 scallions, thinly sliced
1 clove garlic, finely grated
Kosher salt
10 medium to large jalapeños (each 3 to 4 inches long), halved lengthwise with the stem intact, seeded with a small spoon
One 8-ounce tube refrigerated crescent rolls
1 large egg, beaten
4 to 5 black olives (such as canned or Kalamata), for decorating

  • Method & Directions

    • 60 Minutes
  1. Prepare Oven
    تم نسخ الرابط
    Preheat the oven to 400 degrees F. Line a large baking sheet with parchment.
  2. Cook
    تم نسخ الرابط
    Place the bacon in a medium skillet and set over medium heat. Cook, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Mix the cooked bacon with the 6 ounces cream cheese, the Cheddar Jack, scallions, garlic and 1/4 teaspoon salt in a medium bowl until well combined.
  3. Fill
    تم نسخ الرابط
    Fill each jalapeño half with the cream cheese mixture, leveling the surface with the back of a spoon or a small offset spatula so it’s flush with the edges of the jalapeño.
  4. Cut
    تم نسخ الرابط
    Unroll the crescent rolls onto a cutting board. Separate into 4 rectangles at the perforations. Pinch together the diagonal perforations on each rectangle to seal the holes. Cut each rectangle lengthwise into 10 strips. Wrap each jalapeño half with 2 of the strips to resemble mummy bandages.
  5. Bake
    تم نسخ الرابط
    Arrange the wrapped jalapeños on the prepared baking sheet. Brush the tops of the strips with the beaten egg. Bake until golden brown and the filling is hot, 13 to 18 minutes.
  6. Design
    تم نسخ الرابط
    Meanwhile, transfer the remaining heaping tablespoon cream cheese to a small resealable plastic bag and snip one of the corners. Slice off thin cheeks from all around the outside of each olive and lay the pieces flat. Punch out 40 tiny rounds using a small round piping tip (about 3/16 inch) – these will be the pupils of the eyes.
  7. Serve
    تم نسخ الرابط
    Let the mummy poppers cool slightly for a few minutes. Pipe 2 small mounds of cream cheese on the head (wider end) of each mummy and press an olive “pupil” onto each mound. Serve right away.

  • Nutrition Facts

Calories 133

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