Top 10 Lucky Dishes to Eat on Chinese New Year

  • Publish date: Tuesday، 23 January 2024 | Last update: Saturday، 10 February 2024

Longevity Noodles (Changshou Mian)

Spring Rolls (Chun Juan)

Dumplings (Jiaozi)

Whole Fish (Yu)

Whole Chicken

Turnip Cake (Luo Bo Gao)

Prosperity Toss (Yusheng or Lo Hei)

Nian Gao (Sticky Rice Cake)

Tangyuan (Sweet Rice Balls)

Eight Treasure Rice (Babaofan)

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Step into the world of auspicious flavors and cultural symbolism with our curated collection of the top lucky dishes to savor during the Chinese New Year festivities. Each dish is more than just a culinary delight; it carries profound meanings of prosperity, happiness, and good fortune. From the vibrant colors of longevity noodles to the symbolic dumplings, embark on a culinary journey that blends tradition with deliciousness. 

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Read More: Chinese New Year Unveiled: 15 Fascinating Facts About the Celebration

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