Most Popular Ramadan Dishes from Around the World
Qatayef - Middle East and North Africa
Haleem - South East Asia
Mansaf - Jordan
Harira - Morocco
Macaroni Bechamel - Egypt
Moi Moi - Nigeria
Kolak Pisang - Indonesia
Patır - Uzbekistan
Dahi Ballay - India
Ayam Masak Merah - Malaysia
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Ramadan is a special month for Muslims worldwide. It is a spiritual and festive season at the same time and provides a good opportunity for family and friends to get together on regular basis especially, to share a Ramadan meal.
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And since fasting from food and drink from dusk till dawn is at the core of the holy month, Iftar (the breaking of the fast) and Suhour (the late night meal before fasting), have special significance.
With Ramadan starting on March 23rd, 2023, and lasting for a month, here are a few popular Ramadan dishes from around the world that you can indulge in, solo, or with your loved ones.
Read More: Top 5 Spiciest Dishes in the World
Read More: Easy-to-Prepare Ramadan Dishes
Read More: The Most Delicious Dishes in Austria
Read More: Traditional Arab Vegan Dishes
In this album, know more about the Best Dishes from around the world to try during Ramadan.
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This article was previously published on UAE Moments.To see the original article, click here