Harees Day Celebration: A Hearty Heritage in Every Bite

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Classic Emirati Harees

Chicken Harees with Aromatic Spices

Harees with Slow Cooked Beef

Harees with Browned Butter and Garlic

Harees with Sweet Cinnamon and Nutmeg

Vegetarian Harees with Mushrooms and Herbs

Harees with Mixed Beans and Lentils

Spicy Harees with Red Pepper and Cumin

Coconut Harees with Fresh Coriander

Sweet Harees with Date Syrup and Almond

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Welcome to a delicious journey through Harees, the beloved Middle Eastern dish that unites simplicity and comfort. Traditionally made with wheat and meat, this wholesome meal is slow-cooked to perfection, creating a creamy, porridge-like dish cherished across the Gulf and beyond. To celebrate Harees Day on November 15, we’re diving into ten delightful ways to prepare and enjoy Harees, from classic recipes to modern twists. Whether you're looking for a family favorite or something new, these recipes honor the soul-soothing qualities of this timeless dish!

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