15+ Ramadan Dessert Recipes for Iftar

During Ramadan, indulging in sweet treats during iftar adds to the joy of breaking the day's fast. If you're looking to add some delicious desserts to your iftar spread, we've got you covered! In this collection, we've curated 15+ mouthwatering Ramadan dessert recipes that are perfect for satisfying your sweet cravings after a day of fasting.

From traditional favorites like kunafa and gulab jamun to refreshing treats like almond milk rice pudding, these desserts are sure to delight your taste buds and make your iftar gatherings extra special. So, whether you're hosting a family dinner or simply treating yourself, these dessert recipes are a must-try during Ramadan!

1. Ramadan Recipes: Algerian Almond Tarts

Algerian Almond Tart is a delectable treat perfect for Ramadan or Ramzan festivities. This delightful dessert combines the richness of almonds with a flaky crust, creating a mouthwatering experience for those observing the holy month. The sweet and nutty flavors of the tart make it an ideal addition to the Iftar table, bringing joy to family and friends as they break their fast together. With its simple yet delicious ingredients, the Algerian Almond Tart is a delightful way to sweeten the celebrations during this special time of Ramadan or Ramzan.

2. Ramadan Recipes: Persian Fruit Leather

Fruit Leather, also known as Lavashak, is a traditional Persian treat that offers a burst of flavor and energy, making it an ideal snack for iftar or suhoor. Made from dried fruit and honey, Lavashak is easy to prepare and satisfies sweet cravings while providing essential nutrients.

3. Ramadan Recipes: Phirni

One of the quintessential desserts enjoyed during Ramadan in India is the mouthwatering Phirni. This creamy rice pudding, flavored with cardamom, saffron, and nuts, has been delighting taste buds for generations. Often served chilled in earthenware pots, Phirni is not only a delicious way to end a meal but also a symbol of the rich culinary heritage of Indian cuisine.

4. Ramadan Recipes: Gulab Jamun Cheesecake

Elevate your iftar experience with a delightful fusion – Gulab Jamun Cheesecake. Combining the rich flavors of the classic Gulab Jamun with the creamy decadence of a cheesecake, this dessert is sure to captivate your taste buds. The velvety smoothness of the cheesecake perfectly complements the syrupy sweetness of Gulab Jamun, creating a divine symphony of tastes.

5. Ramadan Recipes: Coconut Date Balls

Nigerian Coconut Date Balls are a delightful and nutritious dessert commonly enjoyed during special occasions, including Ramadan, offering a healthier alternative to traditional desserts.

6. Ramadan Recipes: Zoolbia and Bamieh

Zoolbia and Bamieh are popular Iranian desserts often enjoyed during Ramadan. They are deep-fried pastries soaked in a fragrant syrup. 

7. Ramadan Recipes: Znoud El Sit

Znoud El Sit is a well-known dessert in the Middle East that is particularly popular during the month of Ramadan, similar to other desserts like Baklawa and Mahalabia. Its name is derived from the resemblance of the dessert's shape to a lady's upper arms.

8. Ramadan Recipes: Basbousa

Basbousa is a semolina cake with yogurt filled with coconut and soaked in a sweet, sugar-based syrup called attar. It is one of the most popular desserts in the Middle East and North Africa, Greece, and Turkey. Basbousa is a one-bowl, mix-, and-dump kind of recipe.

9. Ramadan Recipes: Attar

Attar is a sweet, sugar-based syrup used to sweeten oriental sweets, including Qatayef. It gives Middle Eastern desserts a sweet and sugary taste and can be used as a substitute for sugar. 

10. Ramadan Recipes: Khoshaf

Khoshaf is a popular dessert in Middle Eastern cuisine made with dried fruits, raisins, and nuts. It is enjoyed by both Muslims and Christians and is often found in dessert buffets but can be easily made at home. 

11. Ramadan Recipes: Qatayef

Qatayef is one of the most beloved & famous treats in the Middle Eastern during Ramadan. This mouth-watering treat is made by filling yeasted pancakes with a mixture of chopped nuts, then folding them into a crescent shape and frying them until they are crispy and golden brown. Once fried, they are then generously drizzled with a thick sugar syrup, making for a truly irresistible dessert that will leave your taste buds begging for more.

12. Ramadan Recipe: Almond Milk Rice Pudding

This Middle-Eastern dessert is simple to make and free from dairy, eggs, and gluten, catering to various dietary needs. Its creamy texture and rich flavor come from almond milk, creating a guilt-free treat for vegans and those seeking a low-calorie option. 

13. Ramadan Recipes: Um Ali

Um Ali is an Egyptian dessert that translates to "Ali's mother" in Arabic. It is named after a noblewoman named Om Ali who was the first wife of an Egyptian sultan and is said to have created the dish. Today, Um Ali is a popular dessert throughout the Middle East and beyond. Um Ali is a delicious Egyptian dessert made with puff pastry, milk, cream, nuts, and sugar.

14. Ramadan Recipes: Carrot Halwa

Carrot Halwa is a delightful dessert loved during Ramadan, cherished for its sweet, comforting taste. It's a traditional treat that brings families together after fasting during the holy month. Made with grated carrots, simmered in milk, and sweetened with sugar, this dessert fills homes with its aromatic goodness. 

15. Ramadan Recipes: Banana Fritters

Banana fritters is a classic Filipino snack made of mashed saba bananas, mixed with flour batter, deep-fried until golden brown, and coated in sugar after frying.

16. Ramadan Recipes: Rolled Date Cookies

Rolled Date Cookies is a delightful Ramadan recipe that brings joy to the Ramazan festivities. These cookies are made by rolling a sweet date filling in a soft dough, creating a delicious treat perfect for breaking the fast during Ramadan. With a blend of dates, flour, and a touch of sweetness, these cookies embody the spirit of sharing and celebration during the holy month of Raadan.

17. Ramadan Recipes: Mango Sticky Rice

Mango Sticky Rice is a delicious and popular dessert often enjoyed during the holy month of Ramadan. This sweet treat is a speciality in many Middle Eastern countries, including Dubai. It consists of ripe mango slices served on a bed of sweet, creamy sticky rice. The rice is usually cooked with coconut milk and a bit of sugar to give it a delightful taste and texture. The mango adds a burst of sweetness and freshness, making it a delightful way to break the fast during Ramadan.

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This article was previously published on UAE Moments.To see the original article, click here